uniquely natural state
Why Lagers?
When it comes to beer, not all styles are created equal—and lager is proof of that. At Natural State Beer Company, we take pride in crafting traditional lagers that showcase the purity and precision this style demands. Unlike ales, which ferment quickly at warmer temperatures, lagers are brewed with bottom-fermenting yeast and cold-conditioned for extended periods. This slow, patient process—often taking six to eight weeks—allows for a clean, crisp flavor profile that’s incredibly refreshing and subtly complex. From sourcing quality ingredients to meticulously monitoring fermentation, brewing lagers is both an art and a discipline—and we love the challenge.
Drinking a lager is all about balance and drinkability. Whether you’re sipping a classic Pilsner, a malty Bock, or our unique India Pale Lager, the experience is smooth, clean, and full of nuanced flavor. Our lagers are designed to complement a wide range of palates, making our brewery a favorite spot in Northwest Arkansas, not to mention the amazing views.
At Natural State, we’re committed to honoring traditional brewing methods while creating approachable beers that invite you to slow down, enjoy the moment, and discover what makes lager truly special.
